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Kitchen King Rajan Loomba Wins Golden Hat On Ashok’s Stage

Nov. 10 Glamour Comments

[New Delhi]Kitchen King Rajan Loomba Wins Golden Hat On Hotel Ashok’s Stage
They are generally busy cooking up lip-smacking food for their customers but chefs across the country took centre stage for a special award that honours their skill.
Hosted by the Indian Culinary Forum (ICF) at The Ashok Hotel, the 13th Annual Chef Awards awards saw chefs participating to compete in 11 culinary categories.
President of ICF. Davinder Kumar Says “I am sure it was a valuable experience for all the chef and will surely maximize their potential and growth in the sector,”
The top honour of
Golden Hat Award went to chef Rajan Loomba of The Ashok Hotel;
Lifetime Achievement Award was given to chef Imtiaz Qureshi
while
Best food writer award was presented to Rinku Madan.
The awards were also presented in categories including
Master Chef Baker Award,
Master Chef Regional Cuisine Awards,
Master Chef Indian Sweets Award and
Master Chef Kabab Award.
The awards that were preceded by a four-day-long trade test saw hundreds of chefs showcasing their culinary skills.
The award jury was chaired by chef Alan Payen, World Chefs Without Borders (WCWB) Ambassador.

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